Fried Mantou Slices
A quick home-style dish with a crispy exterior and tender interior.
Ingredients
Cold mantou (cut into thick slices)
to taste
Eggs (beaten in a bowl with refined salt mixed evenly)
to taste
Cooking oil (heated until hot)
to taste
Refined salt
to taste
Instructions
1
Preparation
First beat the eggs in a bowl, add refined salt and mix well; cut cold mantou into thick slices.
2
Frying
Pour oil into the pan and heat it up, then dip each mantou slice evenly in the egg liquid and immediately put it into the hot oil, fry until both sides are golden brown.
