Fried Sweet Potato Slices
Pan-fried until the moisture evaporates a bit, crispy and delicious
Story
Pan-fried until the moisture evaporates a bit, yielding a crispy, golden bite that's irresistibly fragrant and delicious.
Ingredients
sweet potato
3 pieces
unsalted butter
a little
Instructions
1
Step 1
Evenly coat a flat pan with butter, then add the sliced sweet potatoes.
2
Step 2
Wait until the surface turns crispy and golden brown, then flip and do the same.
