Frosted Apple Soft Cookies

Name: Frosted Apple Soft Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 1.5 cup Golden Delicious apples (peeled and chopped); 1 cup (2) unsalted butter (slightly softened); 3/4 cup light brown sugar (packed); 1/4 cup dried apples (chopped); 1 large egg yolk; 1/4 cup apple jelly; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 2 cup all-purpose flour (white all-purpose flour); 1/2 tsp baking soda; 1/8 tsp salt; 1/3 cup powdered sugar (sifted (if clumped)); 1.5 tsp light corn syrup; 2-3 drops vanilla extract

A soft cookie combining fresh and dried apples, topped with a powdered sugar glaze, with a rich fruity aroma.

35 min

Easy

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Ingredients

Golden Delicious apples (peeled and chopped) 1.5 cup

unsalted butter (slightly softened) 1 cup (2)

light brown sugar (packed) 3/4 cup

dried apples (chopped) 1/4 cup

large egg yolk 1

apple jelly 1/4 cup

ground cinnamon 1 tsp

ground nutmeg 1/2 tsp

all-purpose flour (white all-purpose flour) 2 cup

baking soda 1/2 tsp

salt 1/8 tsp

powdered sugar (sifted (if clumped)) 1/3 cup

light corn syrup 1.5 tsp

vanilla extract 2-3 drops

Instructions

Preheat Oven

Preheat oven to 350°F (approx. 175°C). Grease several baking sheets or coat with nonstick spray.

Make Apple Filling

In a large saucepan over medium-high heat, stir together fresh apples, dried apples, apple jelly, ground cinnamon, and ground nutmeg. Stir frequently until the jelly melts and the fresh apples are soft, about 5 minutes; take care not to scorch. Let stand or chill until cooled to room temperature.