Golden Autumn
Make vines and pears using purple and yellow sugar, garnished with green leaves along the plate rim.
Ingredients
sugar paste (purple, yellow)
to taste
green leaves
2 slices
sauce
to taste
Instructions
1
Step 1
Pull a vine from purple sugar paste, blow two pears from yellow sugar paste, and stick them to the edge of the plate.
2
Step 2
Attach two pieces of green leaves to the vine, then drizzle with sauce.
