Chocolate Fingers

Name: Chocolate Fingers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 150 g (5 oz) milk chocolate; 115 g (4 oz) unsalted butter; 225 g (8 oz) cream cheese; 150 g (5 oz) granulated sugar; 1 egg; 1 tsp vanilla extract; 300 g (10 oz) all-purpose flour; 1/2 tsp baking powder; 50 g (2 oz) white chocolate chips; 75 g (3 oz) toasted pecans (coarsely chopped)

Rich, chocolate-flavored finger-shaped cookies.

35 min

Easy

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Ingredients

milk chocolate 150 g (5 oz)

unsalted butter 115 g (4 oz)

cream cheese 225 g (8 oz)

granulated sugar 150 g (5 oz)

egg 1

vanilla extract 1 tsp

all-purpose flour 300 g (10 oz)

baking powder 1/2 tsp

white chocolate chips 50 g (2 oz)

toasted pecans (coarsely chopped) 75 g (3 oz)

Instructions

Preheat and Prepare

Preheat the oven to 190°C (375°F) and line a 23×33 cm (9×13 inch) baking pan with parchment paper.

Melt the Chocolate

Melt the chocolate.

Mix the Batter

Beat the butter, cream cheese, sugar, egg, and vanilla extract until smooth, then fold in the sifted flour and baking powder.

Bake the Base

Spread the batter evenly in the baking pan and bake for 15-20 minutes until set.

Decorate

Remove from the oven, drizzle with the melted chocolate, and sprinkle with pecans and white chocolate chips. Once cooled and set, cut into finger-sized pieces.