Green Vegetable Rice Cake Soup
A simple and comforting soup featuring tender rice cakes and fresh green vegetables.
Story
This soup brings together soft, chewy rice cakes and vibrant green vegetables in a light, savory broth. It is a quick and satisfying dish that feels gentle on the palate, perfect for a warm and simple meal.
Ingredients
Rice cakes
2 strips
Green vegetables
250g
Oil
to taste
Salt
to taste
MSG
to taste
Instructions
1
Step 1
All ingredients
2
Step 2
Wash the green vegetables, slice the rice cakes and wash them
3
Step 3
Heat the wok with oil, add the green vegetables and stir-fry until cooked through
4
Step 4
Add an appropriate amount of water and bring to a boil
5
Step 5
Add the rice cakes and bring to a boil
6
Step 6
Add an appropriate amount of salt, stir evenly and bring to a boil
7
Step 7
Finally, add MSG, stir evenly and it is ready
8
Step 8
Finished product picture
