Seasonal Vegetable Pork Rib Soup
A nourishing pork rib soup simmered with lotus root, corn, celtuce, and carrots for a rich, comforting flavor.
Story
This hearty soup brings together tender pork ribs and a colorful array of seasonal vegetables. Simmered slowly in a clay pot, the broth becomes fragrant and comforting, making it a wholesome choice for a family meal.
Ingredients
Pork ribs
1 piece
Lotus root
1 section
Carrot
1 piece
Celtuce
1 stalk
Corn
1 piece
Ginger
a small piece
Salt
to taste
Instructions
1
Step 1
Prepare the ingredients as shown in the picture.
2
Step 2
Place the ribs in a pot with cold water and blanch to remove blood.
3
Step 3
Wash the blanched ribs with warm water to remove scum.
4
Step 4
Place the ribs in a clay pot, smash the ginger and add it to the pot, add sufficient water, bring to a boil over high heat, then switch to low heat to simmer.
5
Step 5
Peel the lotus root, wash it, cut into rolling wedges.
6
Step 6
Soak the lotus root in light salt water for about half an hour.
7
Step 7
Simmer the ribs for about half an hour, place the lotus root in the clay pot, and continue simmering for one hour.
8
Step 8
Wash the carrots and cut into rolling wedges.
9
Step 9
After the lotus root and ribs have simmered together for one hour, add the carrots and continue simmering for half an hour.
10
Step 10
Peel the asparagus lettuce, wash it, cut into rolling wedges; wash the corn and cut into small sections.
11
Step 11
Finally, add the asparagus lettuce and corn and continue simmering for about twenty minutes, then season with an appropriate amount of salt.
