Shredded Radish Meat Pie
A rustic pan-fried pie featuring a tender dough filled with savory minced pork and shredded green radish.
Story
This hearty pie comes together with a soft, oil-kneaded dough wrapped around a flavorful mixture of lean pork and crisp radish. Pan-fried until golden and crisp, it offers a satisfying contrast of textures with a moist, aromatic filling inside.
Ingredients
All-purpose flour
300g
Green radish
1 piece
Lean minced pork
100g
Garlic
half a head
Scallions
100g
Salt
20g
Sichuan peppercorns
5g
White pepper powder
3g
Chicken essence
5g
Instructions
1
Step 1
Place the flour
2
Step 2
Soak yeast in hot water
3
Step 3
Add yeast powder to the flour; the flour mixture is relatively thin
4
Step 4
I choose green radish, which has more flavor and less juice
5
Step 5
Shred the green radish, add a little salt to marinate, set aside for 10 minutes, wash away the salt with water, remove all moisture from the radish shreds, and set aside for use
6
Step 6
Prepare the minced garlic and green onion
7
Step 7
Combine the minced garlic and green onion, drained green radish shreds, and lean meat mince; add salt, Sichuan peppercorns, white pepper, and a little oil; mix well.
8
Step 8
After fermenting for about an hour, knead the dough with oil; adjust the firmness to your preference, but ensure it can be shaped without sticking; the trick is to have oil on your hands!
9
Step 9
Spread the meat filling over the rolled-out dough, roll it up, and shape into a ball
10
Step 10
Fry in a flat pan; press evenly with your hand while frying; the thickness is now up to you
11
Step 11
Final product photo: crispy on the outside and tender on the inside, the green radish is smooth, the lean meat is savory and fragrant, made as you please, truly rustic and crumbly!
