Hash Brown Quiche
Savory quiche with a hash brown crust, filled with ham, cheese, and a creamy egg custard.
Ingredients
frozen loose-pack shredded hash browns (thawed)
3 cups
butter (melted)
1/3 cup
diced fully cooked ham
1 cup
shredded cheddar cheese
1 cup (4 ounces)
diced green pepper
1/4 cup
eggs
2
milk
1/2 cup
salt
1/2 teaspoon
pepper
1/4 teaspoon
Instructions
1
Step 1
Press the hash browns with paper towels to remove excess moisture. Press evenly into the bottom and up the sides of an ungreased 9-inch pie plate. Drizzle with butter.
2
Step 2
Bake at 425° for 25 minutes.
3
Step 3
Mix the ham, cheese, and green pepper; spoon over the crust.
4
Step 4
In a small bowl, beat the eggs, milk, salt, and pepper. Pour over all ingredients.
5
Step 5
Reduce temperature to 350°; bake for 25 to 30 minutes, or until a knife inserted near the center comes out clean.
6
Step 6
Let stand for 10 minutes before cutting.
