Enoki Mushroom Braised Chicken Gizzards
Enoki mushrooms braised together with chicken gizzards and pork — a dish believed to aid digestion and support stomach and intestinal health.
Ingredients
water-soaked enoki mushrooms (washed and cut into segments)
100 g
chicken (or duck) gizzards (washed, inner tendons removed, cut into chunks)
5
pork tenderloin (sliced)
150 g
ginger slices
to taste
garlic cloves
to taste
cooking wine
to taste
white sugar
to taste
soy sauce
to taste
chicken fat
to taste
fine salt
to taste
Instructions
1
Pre-preparation
Wash the gizzards, remove the inner tendons, and cut into chunks; wash the enoki mushrooms and cut into segments; slice the pork. Blanch the gizzard chunks in boiling water briefly, rinse with clean water, place in a bowl, add cooking wine, fine salt, and white sugar, then steam in a steamer until tender.
2
Stir-frying
Heat a wok over high heat, add chicken fat and heat until hot, add ginger and garlic and stir-fry until fragrant. Add the sliced pork, pour in soy sauce, and stir-fry a few times over high heat. Reduce to low heat, add the enoki mushrooms, and stir-fry a few times. Remove the steamed gizzards from the steamer, then top the gizzards with the enoki mushrooms, pork slices, and their cooking juices.
