Cheese and Scallion Egg Tart

Name: Cheese and Scallion Egg Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 300 g low-gluten flour (cake flour); 150 g granulated sugar (or powdered sugar); 150 g butter; 80 g whole egg (about 1.5); 500 g evaporated milk; 12 g salt; 20 g egg yolk (about 1); 100 g whole egg (about 2); 80 g cheese slices (cut into small cubes); 50 g fresh chopped scallions; 50 g ham meat; 12 ~ 15 g sesame seeds (pre-toasted)

Savory egg tart with cheese, scallions, ham, and sesame.

50 min

Easy

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Ingredients

low-gluten flour (cake flour) 300 g

granulated sugar (or powdered sugar) 150 g

butter 150 g

whole egg (about 1.5) 80 g

evaporated milk 500 g

salt 12 g

egg yolk (about 1) 20 g

whole egg (about 2) 100 g

cheese slices (cut into small cubes) 80 g

fresh chopped scallions 50 g

ham meat 50 g

sesame seeds (pre-toasted) 12 ~ 15 g

Instructions

Make the tart shell

For the sweet tart shell recipe, please refer to page 10.

Make the tart filling

Place fresh milk in a pot and heat to about 50°C. Stir in the salt, egg yolk, and whole egg until fully dissolved, then remove from heat.

Combine the filling

Continue mixing all ingredients until uniform and strain through a fine sieve. Cut the cheese into small cubes and fold them together with the chopped scallions, ham, and sesame seeds into the mixture. Pour the filling into the tart shell molds.