Herb Bacon Pizza
A classic meat pizza featuring bacon and arugula.
Ingredients
pizza dough
100 g
bacon, cut into pieces
to taste
mozzarella cheese
100 g
pizza sauce
50 g
oregano, fresh for garnish
to taste
salt
to taste
olive oil
to taste
Instructions
1
Prepare the Bacon
Cut the bacon into pieces and set aside.
2
Roll Out the Dough
Roll the pizza dough into a 5 mm thick crust, place it on an oiled baking tray, and spread it with pizza sauce.
3
Add the Toppings
Arrange the bacon pieces over the dough, then evenly sprinkle with mozzarella cheese, salt, and oregano. Drizzle with a little olive oil.
4
Bake
Bake in an oven at 250°C for 5 minutes.
5
Finish
Remove from the oven, garnish with a little fresh oregano, and drizzle with a little olive oil.
