Homemade Popsicles
A simple method for making popsicles using rice water and a refrigerator.
Ingredients
Rice water (cook extra when making rice, use after cooling)
to taste
Fruit juice
to taste
Granulated sugar
to taste
Instructions
1
Mix
Cook extra rice water when making rice. Once the rice water has cooled, add the fruit juice and sugar to it and stir well.
2
Fill molds
Pour the mixture into popsicle molds.
3
Freeze
Place in the freezer compartment of the refrigerator for 2–3 hours.
4
Unmold
When removing, briefly run the bottom of the mold under tap water first. After 2 minutes, the popsicles can be unmolded and served.
