Pectin Nougat Cookies
A pectin-set nougat cookie with high fat content, strong moisture resistance, and excellent keeping quality.
Ingredients
Unsalted butter
70 g
Glucose syrup
30 g
NH Pectin (OG505S/Aikoku Industry)
2 g
Fine granulated sugar
90 g
Sliced almonds
110 g
Instructions
1
Mix ingredients
Mix butter, glucose syrup, NH pectin, fine granulated sugar, and sliced almonds evenly.
2
Shape and bake
(Original steps appear incomplete; only ingredients are listed.)
