Huainan Beef Soup Seasoning

Name: Huainan Beef Soup Seasoning
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: 1 spice bag (20 g); 10 g beef fat chili paste; 3 g cilantro segments; 2500 g water; 2 g salt, MSG, chicken essence, each; 3 g white pepper powder; 5 g sand ginger (kaempferia galanga); 2 g cinnamon bark; 3 g star anise; 1 black cardamom (tsao-kuo); 3 slices bay leaves; 2 fragrant sand (amomum villosum); 5 g licorice root; 10 Sichuan peppercorns; 3 dried red chilies

Ingredients and Preparation Method for Huainan Beef Soup Seasoning

3h 20m

Easy

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Ingredients

spice bag (20 g) 1

beef fat chili paste 10 g

cilantro segments 3 g

water 2500 g

salt, MSG, chicken essence, each 2 g

white pepper powder 3 g

sand ginger (kaempferia galanga) 5 g

cinnamon bark 2 g

star anise 3 g

black cardamom (tsao-kuo) 1

bay leaves 3 slices

fragrant sand (amomum villosum) 2

licorice root 5 g

Sichuan peppercorns 10

dried red chilies 3

Instructions

Step 1

Wash the beef bones and beef thoroughly, and pack the spices into the spice bag for later use.

Step 2

Take a stockpot, add the beef bones, beef, and spice bag, pour in 2500 g of water and bring to a rolling boil over high heat. Skim off the foam, then simmer over medium heat until the broth turns a milky white and the meat is fully cooked through. Remove the meat, let it cool, then slice it. Reserve the broth for later use.

Step 3

Place a clean pot over the heat, add the reserved beef broth and bring to a boil. Season with salt, MSG, white pepper, chicken essence, and beef fat chili paste. Pour the seasoned broth into a bowl holding the sliced beef, sprinkle with cilantro segments or chopped scallions, and serve.