Red Date Hawthorn Lean Pork Soup
A lean pork soup simmered with hawthorn and red dates, with a sweet-and-sour flavor that stimulates the appetite.
Ingredients
Lean pork (washed, sliced)
120 g
Hawthorn (washed, cored, sliced)
20 g
Red dates (washed, pitted)
6
Salt
1/4 tsp
Instructions
1
Prepare the ingredients
Wash the lean pork and slice it; wash the hawthorn, remove the cores and slice; wash the red dates, remove the pits, and set aside.
2
Bring to a boil
Place the sliced pork, hawthorn slices and red dates together into a pot, add the salt, and bring to a boil over high heat.
3
Simmer on low heat
Reduce to low heat and continue cooking for 30 minutes, until the pork is cooked through.
