Apple Crisps
Thinly sliced apples treated with sugar syrup and dried at low temperature to form crisp, decorative chips.
Ingredients
sugar
200 g
water
200 g
green apples (peeled)
2
Instructions
1
Step 1
Heat the sugar and water until the sugar dissolves.
2
Step 2
Slice the apples horizontally into paper-thin slices, preferably using a slicer or mandoline. Immediately place the slices in the syrup and simmer over low heat for 2 minutes.
3
Step 3
Let the apple slices cool in the syrup.
4
Step 4
Carefully remove the slices and arrange them on a baking sheet lined with a silicone mat. Bake in the oven at 175°F (80°C) until dry and crispy.
5
Step 5
Use as a garnish for fruit desserts.
