Chocolate Lattice Cookies
Crispy cookies featuring a chocolate lattice pattern, with sugar puffing up during baking to form a crater-like motif.
Ingredients
Milk
50 g
Glucose syrup
50 g
Unsalted butter
50 g
Fine granulated sugar (sifted)
150 g
Cocoa powder (sifted)
10 g
Instructions
1
Make the batter
Place the milk, glucose syrup, and butter in a saucepan and heat over the stove. When the mixture reaches about 80°C, use a whisk to combine it while gradually adding the sifted fine granulated sugar and cocoa powder in small portions.
2
Cook the mixture
Switch to a wooden spatula and continue stirring constantly. Cook the mixture until it reaches 106°C, then let it cool to a temperature slightly warmer than body temperature before piping.
3
Pipe and bake
On a baking tray lined with a heat-resistant silicone mat, use a piping bag fitted with a 3 mm round tip to pipe small rounds about 12 mm in diameter, placed close together. Bake at 190°C for 10 minutes, then let cool before peeling the cookies off the mat.
