Jam Layered Pudding
A layered steamed pudding made with jam in place of golden syrup
Ingredients
Basic suet pudding batter (refer to basic suet pudding recipe)
1 portion
Jam (for layering)
4-6 oz (120-180 g)
Instructions
1
Prepare
Make following the method for golden syrup pudding, substituting jam for the golden syrup
2
Serve
Serve with jam sauce
