Jam Sandwich
This jam sandwich is made with salted sliced bread and mixed fruit jam, and can be prepared in an oven or toaster.
Ingredients
Sliced sandwich bread (or toast bread), cut into ~1cm thick slices, total 20 slices
250 g
Mixed fruit jam
100 g
Instructions
1
Oven Method
Cut the bread into slices approximately 1cm thick, totaling 20 slices. Arrange the slices on a baking tray, place in the oven and bake at 180°C for about 3 minutes. Remove from the oven, spread a layer of jam evenly on the side of the bread slice that is not yet golden brown. Sandwich with another golden brown bread slice, press gently, trim the hard crusts from the edges, cut diagonally into two triangles, then pack into a box.
2
Sandwich Press Method
You can first spread jam on the bread slices, sandwich with another slice, place in the sandwich press slot, close the lid, power on until the preset time is reached, then remove to get two sandwiches. Use both the left and right slots simultaneously to make 4 sandwiches at once.
