Lamb Spine Porridge
Crush lamb spine bones and simmer them into a broth, then add green millet and cook into a porridge. This dish is believed to nourish yin, replenish marrow, moisten the lungs, and enhance the complexion.
Ingredients
large lamb spine bones (smashed, boiled to extract broth)
1
green millet (washed)
100 g
salt (add after porridge is cooked)
to taste
Instructions
1
Prepare the bone broth
First, smash the lamb spine bones. After boiling, remove the lamb bones and reserve the broth.
2
Cook the porridge
Wash the green millet, then add it to the lamb bone broth to cook the porridge. Once the porridge is done, add salt to taste before serving.
