Large Eel Balls
The meat is removed from a large eel, cut and shaped into balls, marinated, deep-fried, then stir-fried with seasonings until evenly coated.
Ingredients
Large eel (cleaned, de-slimed, patted dry, scored, cut into balls)
to taste
Salt (for de-sliming)
1 tbsp
Marinade (marinate for 15 minutes)
to taste
Kikkoman soy sauce
3 tbsp
Honey
5 tbsp
Cornstarch
1 tsp
Sesame seeds (sprinkled on top)
to taste
Instructions
1
Step 1
Clean the large eel, mix with 1 tbsp salt, remove the slime, pat dry, score the meat, form into eel balls, add the marinade, and marinate for 15 minutes.
2
Step 2
Heat oil in a wok, add the eel balls and deep-fry until golden brown, then remove.
3
Step 3
Return the eel balls and sauce to the wok, stir-fry to coat, sprinkle with sesame seeds, toss a few times, and serve.
