Blanched Bean Sprouts
A simple cold dish made by blanching bean sprouts and Chinese chives, then tossing them with soy sauce and oil.
Ingredients
bean sprouts (washed)
80 g
chives (washed, with the tough front ends removed and the green parts cut into sections)
10 g
soy sauce
to taste
oil
to taste
Instructions
1
Wash the ingredients
Wash the bean sprouts and chives thoroughly.
2
Prepare the chives
Remove the front ends of the chives and cut the green portions into sections.
3
Blanch the vegetables
Bring a pot of water to a boil, briefly blanch the bean sprouts and chives, then remove them.
4
Season and toss
Mix a pinch of soy sauce and oil in a bowl. Drain the bean sprouts and chives well, place them in the bowl, toss thoroughly, and serve.
