American Scrambled Eggs
Cook slowly over low heat, adding heavy cream, until the eggs are soft, creamy, and lightly set.
Ingredients
Eggs (shelled and placed in a bowl)
Salt
a pinch
White pepper
a pinch
Unsalted butter
Heavy cream
Instructions
1
Step 1
Crack the shelled eggs into a bowl, add the seasonings and stir evenly, then strain through a sieve to remove egg strands for a silky smooth egg mixture.
2
Step 2
Take a non-stick pan, do not turn on the heat first, pour in the egg mixture from step 1, add the unsalted butter, then turn to low heat, stir the egg mixture slowly with a spatula until it is about 80% cooked, then turn off the heat, add the heavy cream and mix well before serving.
