Vinegar Soaked Soybeans
A dietary remedy made by soaking cooked soybeans in vinegar, with purported auxiliary skin-moisturizing and weight-loss benefits.
Ingredients
soybeans (sorted, roasted)
250 g
vinegar (for soaking)
to taste
Instructions
1
Preparation
Roast the sorted soybeans, pour them into a wide-mouth jar, soak with vinegar, and it is ready for use after half a month.
2
Consumption Method
Take 10 vinegar-soaked soybeans every day and chew them.
