Mustard Greens and Pork Soup
A soup made with pickled mustard greens and sliced pork, said to help treat obesity.
Ingredients
Preserved mustard greens (washed and cut into small pieces)
80 g
Pork slices (washed and cut into small pieces)
80 g
Salt
a pinch
Cooking wine
to taste
Minced ginger
to taste
Water
3 cups
Instructions
1
Step 1
Wash the mustard greens and cut them into small pieces.
2
Step 2
Rinse the pork slices and cut them into small pieces.
3
Step 3
Place the water in a pot, bring it to a boil, and add the mustard greens.
4
Step 4
Once the water boils again, add the pork slices and cook them together.
5
Step 5
Add the cooking wine, salt, and minced ginger.
6
Step 6
Bring the soup to a boil once more, turn off the heat, and serve.
