Tomato Onion Soup
A tangy, fragrant, appetizing soup made with tomatoes and onions as the main ingredients, cooked with strips of red pepper.
Ingredients
Tomatoes (stemmed, washed, blanched in boiling water, peeled, cut into thin strips)
to taste
Diced onion
to taste
Garlic
to taste
Red bell pepper strips
to taste
Stock (poured into the pot)
sufficient
Salt
to taste
Black pepper
to taste
Cooking wine (added during cooking)
to taste
Instructions
1
Prepare Tomatoes
Stem the tomatoes, wash them, blanch in boiling water, peel, and cut into thin strips.
2
Sauté Aromatics and Simmer Soup
Heat oil in a pan, add diced onion and garlic and sauté until fragrant. Add cooking wine, then add red bell pepper strips and tomato strips and stir-fry briefly. Pour in sufficient stock, bring to a boil over high heat, then season with salt and black pepper to taste.
