Clam, Kelp, and Pork Soup
A savory soup made by simmering clams, sliced lean pork, and shredded kelp, then seasoned with a variety of assorted seasonings.
Ingredients
live clams (soaked in lightly salted water and washed clean)
500 g
sliced lean pork
200 g
rehydrated shredded kelp
to taste
shredded green onions
to taste
minced ginger
to taste
minced garlic
to taste
shredded green bell pepper
to taste
shredded red bell pepper
to taste
salt
to taste
chicken bouillon powder
to taste
soy sauce
to taste
rice vinegar
to taste
white sugar
to taste
Shaoxing cooking wine
to taste
ground white pepper
to taste
sesame oil
to taste
pork bone broth
to taste
Instructions
1
Step 1
Soak the clams in lightly salted water, then wash them clean.
2
Step 2
Heat oil in a wok and sauté the minced ginger, minced garlic, and shredded green onions until fragrant. Pour in the pork bone broth and bring it to a boil over high heat. Add the shredded kelp and sliced lean pork, and cook for 1 hour. Add the clams, shredded green bell pepper, and shredded red bell pepper, then reduce the heat and cook until everything is done. Season with all the remaining seasonings and serve.
