Hawthorn Glutinous Rice Porridge
An appetizing hawthorn and glutinous rice porridge that aids digestion, with a sweet, slightly tangy flavor.
Ingredients
glutinous rice (wash, soak in cold water for 2 hours, then drain)
150g
hawthorn (wash and set aside)
150g
rock sugar (for seasoning)
75g
Instructions
1
Step 1
Wash the glutinous rice, soak in cold water for 2 hours, then drain; wash the hawthorn and set aside.
2
Step 2
Add water to a porridge pot, bring to a boil over high heat, then reduce to low heat, add the hawthorn and stir while cooking, remove the hawthorn after 15 minutes.
3
Step 3
Add the drained glutinous rice and continue cooking for 1 hour, then add the rock sugar to taste.
