Tofu Meatball Soup
A light soup made with pork meatballs, tofu, and tomatoes.
Ingredients
lean pork (washed and minced into paste)
100 g
tofu (washed and cut into chunks)
150 g
tomato (washed and sliced)
20 g
ginger (washed and sliced)
1 small
scallion (washed and chopped)
2
starch
to taste
cooking oil
10 g
sesame oil
1 tsp
fine salt
2 tsp
MSG
1 tsp
Instructions
1
Prepare ingredients
Wash the tofu and cut into chunks, wash the tomato and slice, wash the ginger and slice, wash the scallion and chop; wash the lean pork and mince into a paste, add fine salt, MSG, and starch, beat until sticky, form into small meatballs and set aside
2
Cook the soup
Heat oil in a pot until hot, add ginger slices and water, bring to a boil, gently add the prepared meatballs, simmer on low heat until nearly cooked, then add tofu chunks, tomato slices, fine salt, and MSG, sprinkle with chopped scallion, drizzle with sesame oil and serve
