Sweet and Sour Sauce
A rich, cornstarch-thickened sweet and sour sauce, ideal for serving with fried foods.
Ingredients
salad oil
50 ml
tomato paste
50 g
fine granulated sugar
50 g
apple cider vinegar
20 ml
salt
5 g
water
200 g
cornstarch (mixed with water to make cornstarch slurry)
50 g
Instructions
1
Step 1
Heat salad oil in a pot, then add tomato paste, fine granulated sugar, apple cider vinegar, and salt, mix well and bring to a boil, then set aside.
2
Step 2
Mix water and cornstarch to form a cornstarch slurry, then add it to the mixture from step 1 to thicken, and the sweet and sour sauce is complete.
