Black Fungus, Red Date, and Lean Pork Soup
A nourishing black fungus and lean pork soup, traditionally valued for replenishing blood and yin, cooling the blood to stop bleeding, and cleansing the skin to reduce spots.
Ingredients
black fungus (soaked and washed)
30 g
red dates (pitted and washed)
10
lean pork (washed and cut into chunks)
300 g
refined salt
a pinch
MSG
a pinch
Instructions
1
Step 1
Soak the black fungus and rinse it clean. Pit the red dates and wash them. Wash the lean pork and cut it into chunks.
2
Step 2
Place the black fungus and red dates into a clay pot, add an appropriate amount of water, and bring to a gentle simmer over low heat. Add the lean pork and continue to simmer until the pork is fully cooked. Season with salt and MSG to taste.
