Magic Forest
Decorate the push pop cake with toadstools, flowers, and butterflies to create a magical, dreamy forest scene.
Ingredients
Push pops (2 with piped green frosting (flavor optional), plus 2 'Country Garden' and 2 'Dancing Among Flowers' styles)
8 pieces
White fondant
50 grams
Red fondant
50 grams
Plastic straw (for cutting)
1 straw
Instructions
1
Step 1
Make mushroom stems: Take 30g of white fondant and shape into 4 plump cones
2
Step 2
Make mushroom spots: Roll the remaining white fondant to 2mm thickness. Use the end of the plastic straw to cut out about 24 small round pieces
3
Step 3
Make mushroom caps: Shape the red fondant into 4 larger plump cones, round one end into a dome shape
4
Step 4
Use water to adhere the mushroom caps to the stems, then evenly attach about 6 white spots to each mushroom cap
5
Step 5
Place 2 mushrooms on top of each undecorated green frosting push pop. Then intersperse these push pops with the 'Country Garden' and 'Dancing Among Flowers' push pops
