Herb Olive Oil Potato Salad
A warm salad of new potatoes tossed with a herb-infused olive oil dressing and olives.
Ingredients
new potatoes
800g
pitted olives
100g
red chili peppers (seeded and cut into rings)
2
olive oil
1/4 cup
cilantro (chopped)
as needed
basil
as needed
salt
as needed
black pepper
as needed
plain yogurt (for the dressing)
1 cup
Dijon mustard (for the dressing)
2 tablespoons
honey (for the dressing)
1 tablespoon
lemon juice (for the dressing)
1 tablespoon
Instructions
1
Boil potatoes
Boil the potatoes in salted water. Drain, let cool slightly, then cut into round slices.
2
Mix ingredients
Mix the potatoes with the seeded, ring-cut red chili peppers and olives.
3
Make the dressing
Add 2 tablespoons of chopped cilantro, 2 tablespoons of basil, and a pinch of salt to the olive oil. Mix thoroughly, then drizzle over the potatoes and toss to coat. Can be served cold.
