Braised Pork with Red Dates
A Zhejiang-style dish featuring tender, sweetly fragrant braised pork with red dates. Nourishing and easy to digest.
Ingredients
Pork belly (washed, cut into small cubes)
300g
Red dates (washed)
100g
Peanut oil
A little
Ginger and scallion slices
As needed
Cooking wine
As needed
Soy sauce
As needed
Chicken broth
As needed
Instructions
1
Step 1
Wash 300g of pork belly and cut into small cubes.
2
Step 2
Heat a wok and add a little peanut oil. Add ginger and scallion slices, then stir-fry with pork belly, cooking wine, soy sauce, and an appropriate amount of chicken broth. Bring to a boil, then simmer on low heat until about half-cooked. Add 100g of washed red dates, cook until fully done, then plate.
