Satay Beef
This uniquely flavored Cantonese dish features beef stir-fried with Chaoshan sha cha sauce, served over a bed of sautéed mung bean sprouts.
Ingredients
Beef (sliced against the grain)
160g
Bean sprouts
160g
Ginger (julienned)
2 slices
Scallion whites
2 stalks
Chaozhou satay sauce
1 tbsp
Oil
3 tbsp
White pepper
A pinch
Sesame oil
A pinch
Water (slurry)
3 spoons
Sugar (slurry)
1 tsp
Cornstarch (slurry)
1 tsp
Dark soy sauce (slurry)
1 tsp
Instructions
1
Step 1
Slice the beef against the grain, mix with the marinade, marinate for 30 minutes, blanch in oil, and set aside.
2
Step 2
Stir-fry the bean sprouts in a dry wok until cooked, add a pinch of salt and oil, toss well, and arrange on a plate.
3
Step 3
Heat the oil, sauté the satay sauce, ginger, and scallion whites until fragrant, add the beef and slurry, stir-fry until well combined, and serve over the bean sprouts.
