Magnolia Bark Egg Yolk Soup

Name: Magnolia Bark Egg Yolk Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 12g Magnolia Bark; 10g Dried Tangerine Peel; 10g Turmeric; 10g Perilla Stem; 2g Ginger; 30g Red Dates; 30g Brown Sugar; 2 Eggs (washed, poke a hole in the shell to drain out the egg white, reserve the egg yolk)

A medicinal soup simmered with traditional Chinese herbs and egg yolks as the main ingredients.

1h 0m

Easy

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Ingredients

Magnolia Bark 12g

Dried Tangerine Peel 10g

Turmeric 10g

Perilla Stem 10g

Ginger 2g

Red Dates 30g

Brown Sugar 30g

Eggs (washed, poke a hole in the shell to drain out the egg white, reserve the egg yolk) 2

Instructions

Step 1

Wash the eggs, poke a small hole in the shell to drain out the egg white, reserve the yolk; place Magnolia Bark, Dried Tangerine Peel, Turmeric, Perilla Stem, and Red Dates into a gauze bag, tie the opening securely.

Step 2

Put the gauze bag into a large earthenware pot, add an appropriate amount of clean water, bring to a rolling boil and simmer over high heat for 20 minutes; add the reserved egg yolks, ginger, and brown sugar to the medicinal broth, reduce heat to low and simmer for another 30 minutes before serving.