Mulberry Branch and Red Date Chicken Soup
A soup traditionally valued for dispelling dampness and unblocking the meridians, suitable for those experiencing joint discomfort associated with internal dampness.
Ingredients
tender chicken (washed, chopped into pieces, blanched to remove blood foam)
1
mulberry branch (washed)
25 g
dried red dates
5
ginger slices
10 g
Instructions
1
Ingredient Preparation
Wash the mulberry branches. Wash and chop the tender chicken into pieces, blanch to remove the blood foam, then remove and set aside.
2
Simmering
Place all ingredients in a soup pot, bring to a boil over high heat, then reduce to low heat and simmer for 2.5 hours.
