Mango Pudding
A rich, fragrant sweet dessert made with fresh mango and gelatin.
Ingredients
mango
3/2 (160 g)
gelatin sheets
6 g
hot water (about 60°C)
160 ml
fine granulated sugar
80 g
evaporated milk
80 g
evaporated milk (for sauce)
30 ml
milk (for sauce)
30 ml
sugar syrup (water:sugar = 1:2)
50 ml
Instructions
1
Prepare the mango
Cut the flesh off the mango along the pit, then peel. Cut 60 g into 1 cm cubes, and slice the rest into long strips.
2
Prepare the gelatin
Soak the gelatin sheets in ice water for about 10 minutes, then squeeze dry. Place them in a mixing bowl, pour in the hot water, and stir to combine. Cool the bowl over ice water.
3
Make the pudding base
Combine the long mango strips, fine granulated sugar, evaporated milk, and gelatin liquid in a blender and blend until smooth. Pour into a mixing bowl and stir over ice water until thickened, then fold in the mango cubes.
4
Set the pudding
Spoon the mixture into plastic cups and refrigerate for about 1 hour until set.
5
Make the sauce
Mix the evaporated milk sauce ingredients together and drizzle over the pudding. Optionally garnish with mango and mint.
