Minced Beef and Vegetable Thin Noodle Soup
Beef Mince and Vegetable Fine Noodle Soup for 7–8 month old babies: nourishing and nutritionally balanced.
Ingredients
thin beef slices (minced)
1 tbsp
carrot (peeled, minced)
a pinch
green beans (strings removed, washed, minced)
a pinch
thin noodles (cut into pieces)
to taste
orange juice
a pinch
broth
to taste
Instructions
1
Step 1
Mince the thin beef slices; peel and mince the carrot; remove strings from the green beans, wash, mince and set aside
2
Step 2
Blanch the thin noodles in boiling water, drain, and cut into baby-friendly bite-sized pieces
3
Step 3
Add the prepped ingredients from step 1 and broth to a pot and bring to a boil, add the ingredients from step 2 and simmer briefly, then stir in orange juice to finish
