Mint Chocolate Chip Push-Pops
A classic mint chocolate flavor combination, made into push-up cakes and loved by both adults and children.
Ingredients
chocolate mini cupcakes
24
mint buttercream frosting (tinted bright green with gel food coloring)
1 portion
semi-sweet chocolate chips
100 g
mint-flavored chocolate bars
4
Instructions
1
Step 1
Assemble the push-pops by placing a chocolate mini cupcake inside. Fill a piping bag with the green-tinted mint buttercream and pipe a ring of frosting onto the cupcake.
2
Step 2
Sprinkle a pinch of chocolate chips over the frosting, then top with another chocolate mini cupcake and pipe more frosting to form a tall swirl.
3
Step 3
Break each mint chocolate bar into three pieces, and insert two pieces into the top of each push-pop.
