Winter Melon and Dried Shrimp Swirled Egg Soup

Name: Winter Melon and Dried Shrimp Swirled Egg Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 30 g winter melon (washed, peeled, sliced thin); 5 g dried shrimp (debris removed, soaked, washed); 2 egg (beaten); fine salt, to taste; sesame oil, to taste; 500 ml water

A diuretic soup that drains dampness, clears heat and quenches thirst, helps lower blood sugar, and supports kidney health.

20 min

Easy

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Winter Melon and Dried Shrimp Swirled Egg Soup

Ingredients

winter melon (washed, peeled, sliced thin) 30 g

dried shrimp (debris removed, soaked, washed) 5 g

egg (beaten) 2

fine salt to taste

sesame oil to taste

water 500 ml

Instructions

Preparation

Wash the winter melon, peel it, and slice it into thin pieces. Pick over the dried shrimp to remove any debris, soak them, and rinse clean. Beat the eggs.

Cooking

Place the dried shrimp and winter melon together in a saucepan, add 500 ml of water, and bring to a boil. Swirl the beaten egg into the soup, then season with fine salt and sesame oil to taste. Serve immediately.