Mint Vegetable Salad
This Zhejiang-style mint vegetable salad is refreshing and delicious, and rich in vitamins.
Ingredients
mint leaves
20 g
yogurt (small)
1 bottle
salt
a pinch
pepper
a pinch
lettuce leaves
100 g
corn kernels
15 g
mini cucumber
5 g
tomatoes
2
shredded bell peppers
a pinch
diced chicken
10 g
Instructions
1
Step 1
Finely chop the mint leaves and mix them together with the yogurt, salt, and pepper.
2
Step 2
Arrange the lettuce leaves on the bottom of the plate, add a little corn kernels, then add the mini cucumber, tomatoes, and shredded bell peppers.
3
Step 3
Stir-fry the diced chicken until cooked through and toss it in, then drizzle with the mint yogurt sauce prepared in Step 1.
