Mosaïc Two-Tone Ice Cream
Swirl the fruit sorbet and pistachio ice cream together to create a marbled, multi-colored effect.
Ingredients
Sour Fruit Sorbet
1 kg
Pistachio Ice Cream (with roasted pistachios)
800 g
Instructions
1
Chill the Tools
Place the stainless steel bowl, the lidded ice cream container, and the small tools (spatula, ice cream scoop, palette knife) in the freezer to chill.
2
Layer and Freeze
Spread the sour fruit sorbet over the bottom of the stainless steel bowl. Top with the pistachio ice cream. Place the bowl in the freezer for 30 minutes.
3
Fill the Container
Use the ice cream scoop to fill the container, making sure each scoop contains both components that make up the Mosaïc ice cream. This produces the intended two-tone effect. Smooth the surface with a stainless steel palette knife and seal with the lid.
