Pandan Syrup
A simple syrup infused with pandan leaves, used to sweeten Southeast Asian beverages and desserts.
Ingredients
sugar
2 cup
water
1 cup
pandan leaves (trimmed and knotted)
2 slices
Instructions
1
Making the Syrup
In a medium saucepan, combine the sugar, water, and pandan leaves. Bring to a boil over medium-high heat. Reduce the heat to medium-low and stir continuously until the sugar is fully dissolved, yielding a clear syrup, 8 to 10 minutes.
2
Cooling and Storing
Let the syrup cool completely. Remove the leaves. Use the syrup for desserts or drinks (such as Three-Bean Coconut Milk Parfait), or transfer it to a bottle, seal, and refrigerate for storage.
