Panini with Chicken and Multicolored Bell Peppers
Chicken and bell pepper panini — tender chicken pairs perfectly with crisp bell peppers.
Ingredients
chicken (cut into small pieces)
multicolored bell peppers (cut into strips)
panini bread
1
oil
to taste
Instructions
1
Preparation
Cut the chicken into small pieces and cut the bell peppers into strips.
2
Stir-fry
Heat oil in a pan, add the chicken and bell peppers, and stir-fry.
3
Check doneness
When the chicken is fully cooked and the bell peppers are softened, turn off the heat.
4
Assembly
Place the cooked chicken and bell peppers into the bread.
5
Heat
Toast in the oven or panini press.
