Honey Glazed Roasted Chicken Wings
Honey-Glazed Roast Chicken Wings: Ingredients and Preparation
Ingredients
tender chicken wings
12
honey sweet sauce
to taste
white sugar
120 g
roasted goose seasoning
30 g
MSG
30 g
chicken bouillon powder
30 g
Chu Hou sauce
21 g
light soy sauce
45 g
rose wine
5 g
lemon juice
10 g
sliced ginger
30 g
minced garlic
30 g
char siu needle with ring
1
marinating basin
1
white sugar
5 kg
salt
10 kg
MSG
500 g
chicken bouillon powder
500 g
sand ginger powder
450 g
five-spice powder
250 g
chicken sauce
250 g
Chu Hou sauce
250 g
sesame paste
250 g
peanut butter
250 g
sesame oil
300 g
red fermented bean curd
150 g
fermented bean curd
250 g
minced garlic
500 g
cooking oil
400 g
Instructions
1
Step 1
Prepare the marinating sauce for the roasted chicken wings according to the seasoning formula, then put the sauce into the cleaned chicken wings.
2
Step 2
Mix the chicken wings and marinating sauce thoroughly, and marinate for at least 3 hours.
3
Step 3
Thread the marinated chicken wings onto the char siu needles, place them in the oven and roast over medium heat for 15 minutes. Remove from the oven, brush with the sweet sauce, then return to the oven and roast for 5 minutes. Take out again, brush with more sweet sauce, roast for another 5 minutes, then remove and serve.
4
Step 4
Stir the chicken wings once every hour during marination to ensure even flavor infusion.
5
Step 5
For the 3 roasting rounds for the chicken wings, use medium heat for the first round, and low heat for the remaining two rounds.
