Party Poinsettia
Prepare holly leaf-shaped and round cookies, then assemble them into a poinsettia flower shape for plating.
Ingredients
Roll-Out Cookies (p. 87)
101 Cookie Cutters
1
18 Pc. Holiday Cutter Set
1
White Ready-To-Use Decorator Icing
Piping Gel
Red and Light Green Colored Sugar
mini candy-coated chocolates
Instructions
1
Prepare and Bake Cookies
Prepare and roll out dough. Using cutters from sets, cut 12 holly leaves and 1 small round cookie. Bake and cool.
2
Decorate Cookies
Brush tops with Piping Gel; sprinkle with colored sugars. Attach mini chocolates to round cookie with tip 2 dots of icing.
3
Arrange on Serving Plate
Position cookies on foil-wrapped cake circle or cake plate.
