Cilantro Stir-Fried Squid

Name: Cilantro Stir-Fried Squid
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 400 g fresh squid; 150 g cilantro (cut into sections); 50 g refined oil; 30 g cooking wine; 2 g salt; 5 g MSG; 2 g shredded scallion; 2 g shredded ginger; 2 g sliced garlic; 10 g sesame oil; vinegar, to taste

A classic Shandong dish of squid quickly stir-fried with cilantro, featuring a golden-crisp color, a fresh and savory flavor with a crisp texture, and a clean, refreshing finish.

25 min

Easy

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Ingredients

fresh squid 400 g

cilantro (cut into sections) 150 g

refined oil 50 g

cooking wine 30 g

salt 2 g

MSG 5 g

shredded scallion 2 g

shredded ginger 2 g

sliced garlic 2 g

sesame oil 10 g

vinegar to taste

Instructions

Ingredient Preparation

Clean the fresh squid thoroughly and score both sides with a wheat-ear crosshatch pattern. Cut the cilantro into sections.

Blanching and Sauce Preparation

Blanch the squid in boiling water until it curls up. In a bowl, combine cooking wine, vinegar, salt, MSG, scallion, ginger, and garlic to make a sauce.