Butter Dinner Rolls
Sweet bread with cream pieces wrapped inside, featuring a soft, sweet flavor.
Ingredients
bread flour
500g
granulated sugar
100g
salt
5g
dry yeast
10g
butter
40g
egg
50g
water
250ml
white sesame seeds
to taste
butter cubes (diced, chilled for later use)
to taste
egg wash
to taste
Instructions
1
Make the dough
Refer to the custard bread recipe on page 43 to make the dough, wrap in butter cubes, and tightly pinch the bottom seam closed.
2
Fermentation
Allow the dough to ferment. The dough diameter is approximately 3.5 cm before fermentation and 5 cm after fermentation.
3
Decoration
Brush the dough with egg wash, then sprinkle white sesame seeds on top.
4
Baking
Place in the oven and bake at 200℃ for about 14 minutes.
